Everything you expect from a modern, ethical restaurant.
Honest cooking, great flavours and the Chef's distinctive South African touch.
English red meat lead the way; the menu also features locally sourced fish and top quality vegetarian produce.
- @ThysLombard Pumba en sy girls hang nou uit by die PicknPay waar ons kos koop. 🤷🏼♀️ https://t.co/R0WwJbLbmR
- Gotta love some warthogs on the runway at Hoedspruit Airport - means the cheetah they got for this job is just bloo… https://t.co/tytj69LCpe
- @andrewsduncan1 @Berkshire_Bok It’s actually originally Argentinean - but don’t tell them!
- Gravel Hill: Sexy Stellenbosch Shiraz from @HartenbergWine. And a fabulous view #lovelondon https://t.co/tWUKxtAcou
- RT @wineonaplatter: Help choose the colour of #Platters2020! 📚🍾🥂🍷 Vote for the colour of our 40th anniversary edition and you could win tw…
The kitchen is open
12noon – 3pm, 6pm - 10pm
Drinks and Nibbles are served from
12noon - 11pm
Saturday and Sunday
Available for Exclusive Hire