Food
Everything you expect from a modern, ethical restaurant.
Honest cooking, great flavours and the Chef's distinctive South African touch.
English red meat lead the way; the menu also features locally sourced fish and top quality vegetarian produce.
- Food Menu
- Dessert Menu
£5.00
£4.00
£3.00
£13.00/100g
£15.00/100g
£12.50
£12.00/17.00
£14.00
£25.00
£19.00
£17.50
£16.00
£38.00
£25.00
£39.00
£27.00
£22.00
£27.50
£35.00
£49.00
£69.00
£36.00
£45.00
£
£5.00
£6.00
£6.00
£5.00
£7.00
£6.00
£6.50
Please inform staff of any allergies * An optional service charge of 12.5% will be added to your bill.
Dessert Menu | |
Don Pedro Salted caramel ice cream, Kahlua |
12.00 |
Malva Pudding Warm apricot sponge, custard |
9.00 |
Selection of ice creams and sorbets | 9.00 |
Comte & Truffle Honey | 14.50 |
Double Chocolate Raspberry Magnum Honeycomb, vanilla ice cream |
12.00 |
Selection of Dessert wines available