Everything you expect from a modern, ethical restaurant.
Honest cooking, great flavours and the Chef's distinctive South African touch.
English red meat lead the way; the menu also features locally sourced fish and top quality vegetarian produce.
- RT @SabiSabiReserve: This young zebra took a while to gain the courage but eventually it peeked its head out from behind its mother, but on…
- @Blackwaterwine His mom sounds nice.
- ‘Forinners’ clearly don’t know the 🇿🇦 psyche. Write something like this only to take 5 points off the opponent’s sc… https://t.co/422ecfEhJr
- @CliffordRobots Die lewer en skaapstertjies laat my maag raas. Lekker honger!!
- RT @littlebedwyn: 3 outstanding wines the Eligo @JohnDuvalWines a rare treat 2009 from @liberty_wines and a nod to Grange, stunning purity…
The kitchen is open
12noon – 3pm, 6pm - 10pm
Drinks and Nibbles are served from
12noon - 11pm
Saturday and Sunday
Available for Exclusive Hire