Everything you expect from a modern, ethical restaurant.
Honest cooking, great flavours and the Chef's distinctive South African touch.
English red meat lead the way; the menu also features locally sourced fish and top quality vegetarian produce.
- @Konfytbekkie @FionaMcDonaldSA @TaraDomOs Love it when sexy men wear my surname on their bums while they make Negronis. Of wat sê julle??
- RT @SabiSabiReserve: We came across a pack of wild dogs who darted toward a waterhole, where they successfully hunted a young impala. With…
- Love London. Mr Gammons running for UKIP and Count Binface. Yup. https://t.co/WnCfLvmcbP
- RT @EliotWilson2: Delightful lunch on the river @HTimber with @AlexanderHorne1: excellent steak and great company.
- Cheese and bacon burger. Yup. https://t.co/vvaem9u2ze
The kitchen is open
12noon – 3pm, 6pm - 10pm
Drinks and Nibbles are served from
12noon - 11pm
Saturday and Sunday
Available for Exclusive Hire