Everything you expect from a modern, ethical restaurant.
Honest cooking, great flavours and the Chef's distinctive South African touch.
English red meat lead the way; the menu also features locally sourced fish and top quality vegetarian produce.
- Food Menu
- Dessert Menu
Please note that there may be traces of nuts in our dishes.
An optional service charge of 12.5% will be added to your bill.
Head Chef: Mircel McSween
|Selection of ice creams and sorbets||6.90|
|Dark Chocolate Mousse||8.50|
from the cheese room
- RT @xivoni111: The thread we didn’t know we needed. https://t.co/pIGslfFS0R
- RT @HannahAlOthman: Iran destroying us all in a nuclear war before October 31 was not the Brexit plot twist I was expecting.
- Fake summer, real wine. @PaulCluverWines brightening up our lives with their Noble Late Harvest. https://t.co/VdnyHFGazA
- RT @SabiSabiReserve: WARNING!!!! Cuteness overload!!! A very special sighting this morning as mom and cub bonded! Video to follow… #leo…
- @Berkshire_Bok African time 😳
The kitchen is open
12noon – 3pm, 6pm - 10pm
Drinks and Nibbles are served from
12noon - 11pm
Saturday and Sunday
Available for Exclusive Hire