Everything you expect from a modern, ethical restaurant.
Honest cooking, great flavours and the Chef's distinctive South African touch.
English red meat lead the way; the menu also features locally sourced fish and top quality vegetarian produce.
- Food Menu
- Dessert Menu
Please note that there may be traces of nuts in our dishes.
An optional service charge of 12.5% will be added to your bill.
Head Chef: Mircel McSween
|Selection of ice creams and sorbets||6.90|
from the cheese room
- Lamb chops has been marinated for about 6 hours, Restless River been decanted for 3. Braai ready in an hour. Someon… https://t.co/9mB1lWXgzF
- @BevanNJ @Blackwaterwine Don’t think those cops actually understands polite English. Mental.
- RT @ThembaXimba: https://t.co/8fXpN1Aa40
- RT @DBChoir: Our boys are coming back to school next week. That is something to SMILE about. Check out our latest music video, featuring th…
- South Africans on Monday. https://t.co/REDB7V912P
The kitchen is open
12noon – 3pm, 6pm - 10pm
Drinks and Nibbles are served from
12noon - 11pm
Saturday and Sunday
Available for Exclusive Hire