Food
Everything you expect from a modern, ethical restaurant.
Honest cooking, great flavours and the Chef's distinctive South African touch.
English red meat lead the way; the menu also features locally sourced fish and top quality vegetarian produce.
- Food Menu
- Dessert Menu
£2.00
£11.00/100g
£9.50
£17.50
£16.00
£9.00/14.50
£14.50
£13.50
£12.50
£16.00
£
£10/18.50
£29.50
£28.50
£29.00
£21.00 200g 25.00 250g
£24.500 200g * £29.90 250g * £42.00 350g
£32.00 200g * £40.00 250g
£3.00
£3.00
£3.50
£3.50
£3.00
£5.00
£
£5.00
£5.00
£
£
£5.00
£4.00
£5.50
£
All meat is cut to order from the bone, minimum 28 day matured
Please note that there may be traces of nuts in our dishes.
An optional service charge of 12.5% will be added to your bill.
Head Chef: Mircel McSween
Please note that there may be traces of nuts in our dishes.
An optional service charge of 12.5% will be added to your bill.
Head Chef: Mircel McSween
| Dessert Menu | |
| Don Pedro | 9.50 |
| Malva Pudding | 7.50 |
| Selection of ice creams and sorbets | 6.90 |
| Chocolate Fondant | 8.50 |
| Seasonal Cheese from the cheese room |
Market Price |
Selection of Dessert wines available
@HTimber
- @KeithGrimsdale Reminder the great AB got klapped by a greater England. 🤣🤣🤣
- @Micylaaa Zoë is a friend of mine. Nice girl. Slightly mal, baie slim.
- RT @GilesMacDonogh: The death is announced in Riquewihr of André Hugel, 11th generation head of the eponymous Alsatian wine house. He died…
- Potato fondant getting there. https://t.co/VXhlX7N8wp
- RT @jamiegoode: The wines of David & Nadia, Swartland, South Africa https://t.co/Zp2DxXMU5O @DavidandNadia @SwartlandSIP @WOSA_UK https://…
Opening Times
Monday-Friday
The kitchen is open
12noon – 3pm, 6pm - 10pm
Drinks and Nibbles are served from
12noon - 11pm
Saturday and Sunday
Available for Exclusive Hire