Everything you expect from a modern, ethical restaurant.
Honest cooking, great flavours and the Chef's distinctive South African touch.
English red meat lead the way; the menu also features locally sourced fish and top quality vegetarian produce.
- Food Menu
- Dessert Menu
Please note that there may be traces of nuts in our dishes.
An optional service charge of 12.5% will be added to your bill.
Head Chef: Mircel McSween
|Selection of ice creams and sorbets||6.90|
from the cheese room
- @RonakGopaldas @RohiteshDhawan Very lekker. 💃
- RT @RonakGopaldas: Finally made it to @HTimber for lunch on the river with @RohiteshDhawan. Excellent food and South African hospitality…
- Alex Starey has the Friday feeling. His @keermont wines are fabulous. https://t.co/sJsUwZrLoa
- @serhat_narsap The wines are fab @tnashenyamudoka
- RT @serhat_narsap: Top top top. @HTimber thank you for recommending Tinashe’s wine! https://t.co/NBz5i7tl8l
The kitchen is open
12noon – 3pm, 6pm - 10pm
Drinks and Nibbles are served from
12noon - 11pm
Saturday and Sunday
Available for Exclusive Hire