Everything you expect from a modern, ethical restaurant.
Honest cooking, great flavours and the Chef's distinctive South African touch.
English red meat lead the way; the menu also features locally sourced fish and top quality vegetarian produce.
- Food Menu
- Dessert Menu
Please note that there may be traces of nuts in our dishes.
An optional service charge of 12.5% will be added to your bill.
Head Chef: Mircel McSween
|Selection of ice creams and sorbets||6.90|
|Dark Chocolate Mousse||8.50|
from the cheese room
- Bloedlemoen gin and the purest tonic I’ve tasted in a long time. 👌🏿🇿🇦 https://t.co/8h09FZ8tYn
- @MarcelleGordon Oh they do this at High Timber, even the English do. But pic was the Kensington Olympia - for the @londonwinefair 👌🏿😎
- 😂😇 https://t.co/aEnQ0D52GD
- RT @ThysLombard: Here is the full video of a very nice chat with @robertjoseph He certainly has a wealth of knowledge, and always happy to…
- @KarlLambour You too tall person!
The kitchen is open
12noon – 3pm, 6pm - 10pm
Drinks and Nibbles are served from
12noon - 11pm
Saturday and Sunday
Available for Exclusive Hire