Everything you expect from a modern, ethical restaurant.

Honest cooking, great flavours and the Chef's distinctive South African touch.
English red meat lead the way; the menu also features locally sourced fish and top quality vegetarian produce.

Opening Times

The kitchen is open
12noon – 3pm, 6pm - 10pm
Drinks and Nibbles are served from
12noon - 11pm

Saturday and Sunday
Available for Exclusive Hire