Food
Everything you expect from a modern, ethical restaurant.
Honest cooking, great flavours and the Chef's distinctive South African touch.
English red meat lead the way; the menu also features locally sourced fish and top quality vegetarian produce.
- Food Menu
- Dessert Menu
£1.50
£10.00/100g
£7.90
£10.50
£12.50
£8.00/12.50
£16.50
£8.50
£
£15.00
£24.50
£9/16
£Market price
£28.50
£26.00
£
£21.00 200g * £26.00 250g * £37.00 350g
£32.00 200g * £40.00 250g
£2.50
£2.80
£2.80
£2.90
£3.00
£3.75
£3.75
£3.75
£3.75
£3.75
£3.75
£6.95
£3.75
£5.50
£
All meat is cut to order from the bone, minimum 28 day matured
Please note that there may be traces of nuts in our dishes.
An optional service charge of 12.5% will be added to your bill.
Head Chef: Mircel McSween
Please note that there may be traces of nuts in our dishes.
An optional service charge of 12.5% will be added to your bill.
Head Chef: Mircel McSween
| Dessert Menu | |
| Don Pedro | 9.50 |
| Malva Pudding | 7.50 |
| Selection of ice creams and sorbets | 6.90 |
| Chocolate Fondant | 8.50 |
| Seasonal Cheese from the cheese room |
Market Price |
Selection of Dessert wines available
@HTimber
- 🏏🏏😳😳 https://t.co/RNFbRvskGd
- @Parlez_me_nTory Carnage. And some Afrikaans swear words. Lots of them. 😫
- Friday tipple @Jordan_Wines Nine Yards Chardonnay. #proper https://t.co/gnea3Ncf5w
- @Parlez_me_nTory I like Denly. Loved Root’s wicket. But really looking forward to the Wanderers test.
- @Parlez_me_nTory Tomorrow morning when Rabada nails Stokes and the tail we will score 132 all out. Coz Port Elizabe… https://t.co/21oIAIFwbg
Opening Times
Monday-Friday
The kitchen is open
12noon – 3pm, 6pm - 10pm
Drinks and Nibbles are served from
12noon - 11pm
Saturday and Sunday
Available for Exclusive Hire