Everything you expect from a modern, ethical restaurant.
Honest cooking, great flavours and the Chef's distinctive South African touch.
English red meat lead the way; the menu also features locally sourced fish and top quality vegetarian produce.
- Food Menu
- Dessert Menu
Please note that there may be traces of nuts in our dishes.
An optional service charge of 12.5% will be added to your bill.
Head Chef: Mircel McSween
|Selection of ice creams and sorbets||6.90|
from the cheese room
- @laurencohen @WineMenuSA Thanks and hope yours was great too!
- Happy happy birthday to me. I have the first bottle of @MousehallE gin. Oh boy!! @Jordan_Wines https://t.co/BucGv65yuQ
- @DarronDiesel Tnx D x
- RT @SabiSabiReserve: Second only to the Ethiopian Wolf, African Wild Dogs are 1 of these most endangered carnivores in https://t.co/syCvlKU…
- RT @hallaboutafrica: Sunday afternoon on Lake Malawi/Niassa/Nyasa - 5th largest freshwater lake in the world. So beautiful and containing…
The kitchen is open
12noon – 3pm, 6pm - 10pm
Drinks and Nibbles are served from
12noon - 11pm
Saturday and Sunday
Available for Exclusive Hire