Food
Everything you expect from a modern, ethical restaurant.
Honest cooking, great flavours and the Chef's distinctive South African touch.
English red meat lead the way; the menu also features locally sourced fish and top quality vegetarian produce.
- Food Menu
- Dessert Menu
£1.50
£10.00/100g
£7.50
£12.50
£11.50
£8.00/12.50
£10.50
£9.50
£
£15.00
£24.50
£8/17
£Market price
£29.00
£20.50
£
£21.00 200g * £26.00 250g * £37.00 350g
£32.00 200g * £40.00 250g
£2.50
£2.80
£2.80
£2.90
£3.00
£3.75
£3.75
£3.75
£3.75
£3.75
£3.75
£6.95
£3.75
£5.50
£
All meat is cut to order from the bone, minimum 28 day matured
Please note that there may be traces of nuts in our dishes.
An optional service charge of 12.5% will be added to your bill.
Head Chef: Mircel McSween
Please note that there may be traces of nuts in our dishes.
An optional service charge of 12.5% will be added to your bill.
Head Chef: Mircel McSween
| Dessert Menu | |
| Don Pedro | 9.50 |
| Malva Pudding | 7.50 |
| Selection of ice creams and sorbets | 6.90 |
| Dark Chocolate Mousse | 8.50 |
| Fruit Salad | 8.50 |
| Seasonal Cheese from the cheese room |
Market Price |
Selection of Dessert wines available
@HTimber
- RT @cooksisterblog: Sneaky weeknight glass of wine tonight at @HTimber - still my favourite steak in London! https://t.co/kZNZNb43L1
- RT @MrMichaelSpicer: the room next door - Prince Andrew SHORT VERSION https://t.co/yruQYMuWQJ
- We can hear Jingle Bells in the background! #xmas https://t.co/Ps9qPHlz4z
- Another kind of #springbok https://t.co/8TP9oAgSqF
- One river definitely makes the other river more attractive 🤷🏼♀️ @restlessriverRR https://t.co/MbfnnbYrJE
Opening Times
Monday-Friday
The kitchen is open
12noon – 3pm, 6pm - 10pm
Drinks and Nibbles are served from
12noon - 11pm
Saturday and Sunday
Available for Exclusive Hire