Food

Everything you expect from a modern, ethical restaurant.

Honest cooking, great flavours and the Chef's distinctive South African touch.
English red meat lead the way; the menu also features locally sourced fish and top quality vegetarian produce.

  • Food Menu
  • Dessert Menu
All meat is cut to order from the bone, minimum 28 day matured




Please note that there may be traces of nuts in our dishes.
An optional service charge of 12.5% will be added to your bill.

Head Chef: Mircel McSween

Opening Times

Monday-Friday
The kitchen is open
12noon – 3pm, 6pm - 10pm
Drinks and Nibbles are served from
12noon - 11pm

Saturday and Sunday
Available for Exclusive Hire