Everything you expect from a modern, ethical restaurant.
Honest cooking, great flavours and the Chef's distinctive South African touch.
English red meat lead the way; the menu also features locally sourced fish and top quality vegetarian produce.
- Food Menu
- Dessert Menu
Please note that there may be traces of nuts in our dishes.
An optional service charge of 12.5% will be added to your bill.
Head Chef: Mircel McSween
|Selection of ice creams and sorbets||6.90|
from the cheese room
- @SugarandYeast Yup. 39 in total currently? Not sure, but testing prob also better in Oz?
- @lusciousCT What type of booster shot? TB?
- @lusciousCT 💪🏽💪🏽🇿🇦🇿🇦💪🏽💪🏽🇿🇦🇿🇦
- If true: fabulous for South Africa and South Africans. https://t.co/B34muv6o2G
- RT @Jordan_Wines: #11DaysOfLockDown Day 11/21: We love sharing the love and our wine tastings! So although we are sure you will have a buc…
The kitchen is open
12noon – 3pm, 6pm - 10pm
Drinks and Nibbles are served from
12noon - 11pm
Saturday and Sunday
Available for Exclusive Hire