Everything you expect from a modern, ethical restaurant.
Honest cooking, great flavours and the Chef's distinctive South African touch.
English red meat lead the way; the menu also features locally sourced fish and top quality vegetarian produce.
- @Phil628496 @MeyerDeon @DeonGouws_Credo Phil, your Africans can translate. Your Afrikaans never going to happen.
- Hey @MeyerDeon sopas klaar met Donker Drif wat ek by @DeonGouws_Credo gesteel het. Lees soos die Oranje Rivier wat… https://t.co/qrg2YnqSHJ
- RT @KleinConstantia: Our 'Wine of the Month' for March - Metis Sauvignon Blanc! Inspired by Pascal Jolivet & his holistic approach to winem…
- @MargieOrford You prob know this but check your messages from ‘unknown’ numbers. Don’t just delete. I got my invite… https://t.co/jDMlx0reZl
- @MargieOrford Why?
The kitchen is open
12noon – 3pm, 6pm - 10pm
Drinks and Nibbles are served from
12noon - 11pm
Saturday and Sunday
Available for Exclusive Hire