Everything you expect from a modern, ethical restaurant.
Honest cooking, great flavours and the Chef's distinctive South African touch.
English red meat lead the way; the menu also features locally sourced fish and top quality vegetarian produce.
- @emilejoubert 🙄 Jealousy becomes you. 😎
- Goose barnacles. But it’s not from geese. It’s from the sea. The sea around Lisbon. First European meal in more tha… https://t.co/S6B1tbhrLG
- @Stellenrust Verseker. En ek kan nie wag nie.
- There’s an African saying that if you hear the scream of the Fish Eagle you will always return to Africa. Magnifice… https://t.co/GSNlUtEgeM
- @c9ewendy @PhilBillingham @juliahsings @VirginAtlantic @airfrance @flyethiopian @britishairways Virgin staring Cape T again soon.
The kitchen is open
12noon – 3pm, 6pm - 10pm
Drinks and Nibbles are served from
12noon - 11pm
Saturday and Sunday
Available for Exclusive Hire