Everything you expect from a modern, ethical restaurant.
Honest cooking, great flavours and the Chef's distinctive South African touch.
English red meat lead the way; the menu also features locally sourced fish and top quality vegetarian produce.
- Food Menu
- Dessert Menu
Please note that there may be traces of nuts in our dishes.
An optional service charge of 12.5% will be added to your bill.
Head Chef: Mircel McSween
|Selection of ice creams and sorbets||6.90|
|Dark Chocolate Mousse||8.50|
from the cheese room
- RT @cooksisterblog: Sneaky weeknight glass of wine tonight at @HTimber - still my favourite steak in London! https://t.co/kZNZNb43L1
- RT @MrMichaelSpicer: the room next door - Prince Andrew SHORT VERSION https://t.co/yruQYMuWQJ
- We can hear Jingle Bells in the background! #xmas https://t.co/Ps9qPHlz4z
- Another kind of #springbok https://t.co/8TP9oAgSqF
- One river definitely makes the other river more attractive 🤷🏼♀️ @restlessriverRR https://t.co/MbfnnbYrJE
The kitchen is open
12noon – 3pm, 6pm - 10pm
Drinks and Nibbles are served from
12noon - 11pm
Saturday and Sunday
Available for Exclusive Hire