Everything you expect from a modern, ethical restaurant.
Honest cooking, great flavours and the Chef's distinctive South African touch.
English red meat lead the way; the menu also features locally sourced fish and top quality vegetarian produce.
- Food Menu
- Dessert Menu
Please note that there may be traces of nuts in our dishes.
An optional service charge of 12.5% will be added to your bill.
Head Chef: Mircel McSween
|Selection of ice creams and sorbets||6.90|
from the cheese room
- RT @4KobusWiese: https://t.co/7bYmLincyt
- May the wors be with you. Happy #heritageday South Africa! https://t.co/She4md03bi
- RT @josemorgado: They actually held hands. This wouldn’t be better if scripted. Tennis ♥️♥️♥️♥️ https://t.co/NT7Cyv27Rt
- RT @hbanhire: @HTimber He must come to Khayelitsha for toyi-toyi lessons. I present a masterclass every last Thursday of the month 😇.
- @hbanhire Exactly!
The kitchen is open
12noon – 3pm, 6pm - 10pm
Drinks and Nibbles are served from
12noon - 11pm
Saturday and Sunday
Available for Exclusive Hire