Food
Everything you expect from a modern, ethical restaurant.
Honest cooking, great flavours and the Chef's distinctive South African touch.
English red meat lead the way; the menu also features locally sourced fish and top quality vegetarian produce.
- Food Menu
- Dessert Menu
£5.00
£4.00
£3.00
£11.00/100g
£12.00/100g
£17.50
£3.80
£9.75
£16.00
£18.00
£17.00
£14.00
£10.00/15.00
£19.50
£28.00
£16.00
£27.00
£44.00
£18.50
£25.00
£32.25
£43.75
£62.50
£35.00
£43.75
£23.00
£28.75
£39.75
£57.50
Chimichurri: £3.50
Garlic Butter: £3.00
Peppercorn: £3.50
Truffle mustard: £3.00
£
£5.00
£5.50
£5.00
£4.50
£5.00
£5.00
£5.00
£5.00
£5.00
Please inform staff of any allergies * An optional service charge of 12.5% will be added to your bill.
| Dessert Menu | |
| Don Pedro | 9.50 |
| Malva Pudding | 7.50 |
| Selection of ice creams and sorbets | 6.90 |
| Chocolate Fondant | 8.50 |
| Seasonal Cheese from the cheese room |
Market Price |
Selection of Dessert wines available
@HTimber
- Asparagus, crispy duck egg, nduja. #spring https://t.co/pmPgghe0X7
- @andrewsduncan1 @metpoliceuk She did.
- @mikelovestweets @metpoliceuk No clue.
- @mikelovestweets @metpoliceuk Note books, water, cloth. All I saw.
- @SilverAlso @ajcdeane You can have his chair anytime. 😁
Opening Times
Monday-Friday
The kitchen is open
12noon – 3pm, 6pm - 10pm
Drinks and Nibbles are served from
12noon - 11pm
Saturday and Sunday
Available for Exclusive Hire