Food
Everything you expect from a modern, ethical restaurant.
Honest cooking, great flavours and the Chef's distinctive South African touch.
English red meat lead the way; the menu also features locally sourced fish and top quality vegetarian produce.
- Food Menu
- Dessert Menu
£1.50
£10.00/100g
£7.50
£8.50
£11.50
£8.00/12.50
£12.50
£14.50
£
£15.00
£24.50
£8/16
£Market price
£19.50
£26.50
£
£21.00 200g * £26.00 250g * £37.00 350g
£32.00 200g * £40.00 250g
£2.50
£2.80
£2.80
£2.90
£3.00
£3.75
£3.75
£3.75
£3.75
£3.75
£3.75
£6.95
£3.75
£5.50
£
All meat is cut to order from the bone, minimum 28 day matured
Please note that there may be traces of nuts in our dishes.
An optional service charge of 12.5% will be added to your bill.
Head Chef: Mircel McSween
Please note that there may be traces of nuts in our dishes.
An optional service charge of 12.5% will be added to your bill.
Head Chef: Mircel McSween
| Dessert Menu | |
| Don Pedro | 9.50 |
| Malva Pudding | 7.50 |
| Selection of ice creams and sorbets | 6.90 |
| Dark Chocolate Mousse | 8.50 |
| Custard Tart | 8.50 |
| Seasonal Cheese from the cheese room |
Market Price |
Selection of Dessert wines available
@HTimber
- Bloedlemoen gin and the purest tonic I’ve tasted in a long time. 👌🏿🇿🇦 https://t.co/8h09FZ8tYn
- @MarcelleGordon Oh they do this at High Timber, even the English do. But pic was the Kensington Olympia - for the @londonwinefair 👌🏿😎
- 😂😇 https://t.co/aEnQ0D52GD
- RT @ThysLombard: Here is the full video of a very nice chat with @robertjoseph He certainly has a wealth of knowledge, and always happy to…
- @KarlLambour You too tall person!
Opening Times
Monday-Friday
The kitchen is open
12noon – 3pm, 6pm - 10pm
Drinks and Nibbles are served from
12noon - 11pm
Saturday and Sunday
Available for Exclusive Hire