Food
Everything you expect from a modern, ethical restaurant.
Honest cooking, great flavours and the Chef's distinctive South African touch.
English red meat lead the way; the menu also features locally sourced fish and top quality vegetarian produce.
- Food Menu
- Dessert Menu
£1.50
£10.00/100g
£9.50
£14.50
£14.00
£8.00/12.50
£9.00
£12.50
£11.50
£15.00
£
£17/9
£28.50
£39.00
£25.00
£21.00 200g 25.00 250g
£24.500 200g * £29.90 250g * £42.00 350g
£32.00 200g * £40.00 250g
£3.00
£3.00
£3.50
£3.50
£3.00
£5.00
£
£5.00
£5.00
£
£
£5.00
£4.00
£5.50
£
All meat is cut to order from the bone, minimum 28 day matured
Please note that there may be traces of nuts in our dishes.
An optional service charge of 12.5% will be added to your bill.
Head Chef: Mircel McSween
Please note that there may be traces of nuts in our dishes.
An optional service charge of 12.5% will be added to your bill.
Head Chef: Mircel McSween
| Dessert Menu | |
| Don Pedro | 9.50 |
| Malva Pudding | 7.50 |
| Selection of ice creams and sorbets | 6.90 |
| Chocolate Fondant | 8.50 |
| Seasonal Cheese from the cheese room |
Market Price |
Selection of Dessert wines available
@HTimber
- @RonakGopaldas @RohiteshDhawan Very lekker. 💃
- RT @RonakGopaldas: Finally made it to @HTimber for lunch on the river with @RohiteshDhawan. Excellent food and South African hospitality…
- Alex Starey has the Friday feeling. His @keermont wines are fabulous. https://t.co/sJsUwZrLoa
- @serhat_narsap The wines are fab @tnashenyamudoka
- RT @serhat_narsap: Top top top. @HTimber thank you for recommending Tinashe’s wine! https://t.co/NBz5i7tl8l
Opening Times
Monday-Friday
The kitchen is open
12noon – 3pm, 6pm - 10pm
Drinks and Nibbles are served from
12noon - 11pm
Saturday and Sunday
Available for Exclusive Hire