Everything you expect from a modern, ethical restaurant.
Honest cooking, great flavours and the Chef's distinctive South African touch.
English red meat lead the way; the menu also features locally sourced fish and top quality vegetarian produce.
- @garfish15 @WOSA_UK @lismorewine You’re a good man, Al. Will one day introduce you to Sam. Over a Negroni.
- We gossiped about you. 😎 https://t.co/PF6iK9giDu
- We’re all smiling but not as big as Jo @WOSA_UK coz she’s drinking it. @lismorewine ❤️ https://t.co/b4OQKwhuDy
- @LAnsteya4 @ajcdeane We only do African eggs 😉 See you then!
- RT @TheBuyer11: In just under 10 years South Africa has changed from a ‘value option’ wine buy into a fine wine region. @littlebedwyn disco…
The kitchen is open
12noon – 3pm, 6pm - 10pm
Drinks and Nibbles are served from
12noon - 11pm
Saturday and Sunday
Available for Exclusive Hire