Everything you expect from a modern, ethical restaurant.
Honest cooking, great flavours and the Chef's distinctive South African touch.
English red meat lead the way; the menu also features locally sourced fish and top quality vegetarian produce.
- @Parlez_me_nTory Was looking for it at traffic lights (robots) in Jo’burg but no luck. If those street vendors don’… https://t.co/hkkOD8crtl
- @Parlez_me_nTory But plenty of time to die. Or something.
- @MullineuxWines @FionaMcDonaldSA Andrea, we have to share this trademark. My close friends call me Nini and braai i… https://t.co/MhOHg6mhHM
- @emilejoubert Panties is not the word here.
- @albrechtgantz @littlebedwyn It needs grid lines Roger. You need to finish it off on the braai. Eagle 👀 Albrecht.
The kitchen is open
12noon – 3pm, 6pm - 10pm
Drinks and Nibbles are served from
12noon - 11pm
Saturday and Sunday
Available for Exclusive Hire