Everything you expect from a modern, ethical restaurant.
Honest cooking, great flavours and the Chef's distinctive South African touch.
English red meat lead the way; the menu also features locally sourced fish and top quality vegetarian produce.
- @darylbalfour @restlessriverRR @AngelaLloyd1 @bigbigjoe1 @timatkin @Woody2402 @Dutchwino @Tswalu And when people do… https://t.co/yiwsFWVFfa
- RT @MacCocktail: “The white wines of South Africa” @GilesMacDonogh https://t.co/dXleWDPFjd
- RT @SabiSabiReserve: A pride of lions had recently made a kill, and soon enough the surrounding trees were dotted with #Vultures, including…
- @AngelaLloyd1 @bigbigjoe1 @darylbalfour @timatkin @Woody2402 @Dutchwino Braai. Bush. May I join please? I will bring a pangolin.
- @robdgill @GregBDavies @PhilBillingham We’re patiently waiting Rob 😘
The kitchen is open
12noon – 3pm, 6pm - 10pm
Drinks and Nibbles are served from
12noon - 11pm
Saturday and Sunday
Available for Exclusive Hire