Everything you expect from a modern, ethical restaurant.
Honest cooking, great flavours and the Chef's distinctive South African touch.
English red meat lead the way; the menu also features locally sourced fish and top quality vegetarian produce.
- Food Menu
- Dessert Menu
Please note that there may be traces of nuts in our dishes.
An optional service charge of 12.5% will be added to your bill.
Head Chef: Mircel McSween
|Selection of ice creams and sorbets||6.90|
from the cheese room
- @SamTimberg Sorry for your loss Sam x
- @iamkoshiek Happy birthday mad person that I only Twitter-know. May you collapse in style later. 💃
- RT @HandfordWines: We've just refilled the South African Bin End Sale table. Wines from Hogan, Raised by Wolves, Warwick, Miles Mossop, Cra…
- @SpokeyWheeler Nee man. Sies.
- RT @WorldRugby7s: Welcome to South Africa | #CapeTown7s https://t.co/SphkH3Z8R7
The kitchen is open
12noon – 3pm, 6pm - 10pm
Drinks and Nibbles are served from
12noon - 11pm
Saturday and Sunday
Available for Exclusive Hire