Everything you expect from a modern, ethical restaurant.
Honest cooking, great flavours and the Chef's distinctive South African touch.
English red meat lead the way; the menu also features locally sourced fish and top quality vegetarian produce.
- RT @SabiSabiReserve: A hyena casually strolls past, trying to not let its curiosity to get the better of it… Video by @MarlonDuToit #hyena…
- Flying banana totally wakes up bush lust. ❤️ https://t.co/OBmqrrvPZW
- @Blackwaterwine Genade. Should not have watched this. 😂
- RT @lyntonkaiser: Top London restaurants for wine to visit as restrictions ease – Wine List Confidential https://t.co/mIYcaaTs5a
- RT @front_ear: On this week's episode of the Biting Talk podcast, @WilliamSitwell catches up with @ctodiwala, @HTimber's Neleen Strauss, @f…
The kitchen is open
12noon – 3pm, 6pm - 10pm
Drinks and Nibbles are served from
12noon - 11pm
Saturday and Sunday
Available for Exclusive Hire