About Us
Three things come together to create High Timber; London’s most experienced South African restaurateur, Stellenbosch’s most awarded wine estate and one of London’s most prominent up and coming chefs Mircel McSween.
Synergy between soul and soil as Gary and Kathy’s Jordan Wine Estate’s philosophy is carried through the service and food at High Timber. Owner operated by Neleen.
Its founders are Gary & Kathy Jordan of the Jordan Wine Estate in South Africa, winners of some of the world's most prestigious wine awards, and their partner Neleen Strauss, one of London's most successful restaurant managers.
Our Featured Artist
Featuring fine artworks from a select group of talented South African artists on the whitewashed walls of a fisherman’s cottage, the Rossouw Modern Hermanus is an art-lover’s daydream. This unassuming gallery is well respected and one of the most aesthetically beautiful Art Galleries in South Africa with a focused range of sought after, individual and original modern art created by expressive young artists. Visit www.rossouwmodern.com for more information and available collection of art.
HUGO MARITZ
Hugo Maritz was born in Windhoek in 1975.
“Inspiration is a myth…inspiration only happens when one pushes oneself with a mixture of intellect, emotion and very hard work. With art, you have to give everything. I spend my time meditating or painting. That’s all I do.
I enjoy painting myths, mostly none-existent ones. A deeper understanding comes with some superstition. By myths I mean personifications of themes that have bearing on human nature.”
@HTimber
- Neverending Story. #zuptas https://t.co/sibW9pbmeK
- Wine dinner with @Jordan_Wines on 9th Nov. Hosted by Gary and Kathy Jordan. #winemaker
- RT @Armit_Wines: A few spare seats at the @Ornellaia dinner TONIGHT at the #LutyenGrill, @TheNedLondon. Contact Maria on +4420382827253 to…
- Love this @KFwines https://t.co/WllQhKZblM
- RT @NelsonMandela: Madiba started penning #DareNotLinger this month 19 years ago. He went through 9 versions of Chapter 1. The book is now…
Opening Times
Monday-Friday
The kitchen is open
12noon – 3pm, 6pm - 10pm
Drinks and Nibbles are served from
12noon - 11pm
Saturday and Sunday
Available for Exclusive Hire