Everything you expect from a modern, ethical restaurant.
Honest cooking, great flavours and the Chef's distinctive South African touch.
English red meat lead the way; the menu also features locally sourced fish and top quality vegetarian produce.
- Food Menu
- Dessert Menu
Please note that there may be traces of nuts in our dishes.
An optional service charge of 12.5% will be added to your bill.
Head Chef: Mircel McSween
|Selection of ice creams and sorbets||6.25|
earl grey ganache, raspberry shortbread, milk ice cream
from the cheese room
- @hollies8 Thanks!
- RT @MacCocktail: "You live as long as you dance." ― Rudolf Nureyev (born this day, March 17, 1938) https://t.co/UZmpDhOi68
- ‘He’s only human’. If Starc has to say that 3 x to convince himself it means he’s ‘actually superhuman’. You’re wel… https://t.co/8wTkE8tZYZ
- @Konfytbekkie @bigbigjoe1 @emilejoubert Is there a Gif shop or something? How do you people get them out so fast?
- @bigbigjoe1 @Konfytbekkie @emilejoubert I have to remember I’m tweeting from the High T account. Damn damn damn.
The kitchen is open
12noon – 3pm, 6pm - 10pm
Drinks and Nibbles are served from
12noon - 11pm
Saturday and Sunday
Available for Exclusive Hire