Everything you expect from a modern, ethical restaurant.
Honest cooking, great flavours and the Chef's distinctive South African touch.
English red meat lead the way; the menu also features locally sourced fish and top quality vegetarian produce.
- Food Menu
- Dessert Menu
Please note that there may be traces of nuts in our dishes.
An optional service charge of 12.5% will be added to your bill.
Head Chef: Mircel McSween
|Selection of ice creams and sorbets||6.25|
pistachio ice cream
yogurt ice cream
|Nutmeg crème brûlée
orange & poppy seed biscotti
from the cheese room
- @jamiegoode When you're done pretending to make wine please bring the sun back with you. We're ready. And have loads of fun. X
- @iphigenie About a month.
- @iphigenie Ha. I keep nagging Chef.
- Bobotie springroll. 👌🏿 https://t.co/k4fHTOW9dO
- RT @FlySAA_UK: British chef gone wild in the @SANParksKNP Great article from @TheTelegraph__ including @MircelMcSween of @HTimber 🍴 https:/…
12:00pm - 3:00pm / 6:30pm - 10:30pm
Saturday and Sunday
Available for Exclusive Hire