Everything you expect from a modern, ethical restaurant.
Honest cooking, great flavours and the Chef's distinctive South African touch.
English red meat lead the way; the menu also features locally sourced fish and top quality vegetarian produce.
- Food Menu
- Dessert Menu
Please note that there may be traces of nuts in our dishes.
An optional service charge of 12.5% will be added to your bill.
Head Chef: Mircel McSween
|Selection of ice creams and sorbets||6.25|
pistachio ice cream
yogurt ice cream
|Nutmeg crème brûlée
orange & poppy seed biscotti
from the cheese room
- @NWaterford Even better news. Ja!! Fab.
- @NWaterford Yes! We have the light back today - clocks moved in the right direction - ons het lig. Yay too x
- Oh dear @KFwines is in town. #prayforourlivers https://t.co/GYJWwz35OG
- @gregsherwoodmw Just bring some 🍷 back Greg. Asking for a friend.
- RT @Timatkin: Lovely setting for today's Lismore Pinot Noir tasting. https://t.co/6ftXuGo4Ec
12:00pm - 3:00pm / 6:30pm - 10:30pm
Saturday and Sunday
Available for Exclusive Hire