Everything you expect from a modern, ethical restaurant.
Honest cooking, great flavours and the Chef's distinctive South African touch.
English red meat lead the way; the menu also features locally sourced fish and top quality vegetarian produce.
- Food Menu
- Dessert Menu
Please note that there may be traces of nuts in our dishes.
An optional service charge of 12.5% will be added to your bill.
Head Chef: Mircel McSween
|Selection of ice creams and sorbets||6.25|
|Coconut Panna Cotta
earl grey ganache, raspberry shortbread, milk ice cream
from the cheese room
- RT @Jordan_Wines: Testing beautiful new dishes at The Bakery at Jordan on this spectacular spring day #premiumatplay https://t.co/jTib0VV…
- @tim_forte Silly criminal solicitor. Shall bring the mom along for you to play with. Ohhhh yesssss.
- 😁 https://t.co/tsjLnqwWI6
- @PhilBillingham Ingwelala in the Timbavati/Umbabat. Have had incredible sightings. Again!!
- @CathyMarston 😇😘
The kitchen is open
12noon – 3pm, 6pm - 10pm
Drinks and Nibbles are served from
12noon - 11pm
Saturday and Sunday
Available for Exclusive Hire