Everything you expect from a modern, ethical restaurant.
Honest cooking, great flavours and the Chef's distinctive South African touch.
English red meat lead the way; the menu also features locally sourced fish and top quality vegetarian produce.
- Food Menu
- Dessert Menu
Please note that there may be traces of nuts in our dishes.
An optional service charge of 12.5% will be added to your bill.
Head Chef: Mircel McSween
|Selection of ice creams and sorbets||6.25|
|Coconut Panna Cotta
earl grey ganache, raspberry shortbread, milk ice cream
from the cheese room
- @rhys_parker Your account is closed and thus @BloedlemoenGin can’t see your pic. 🤷🏼♀️ Great gin! And makes fabulous Negronis.
- @NikDarlington Bring some then 😘
- RT @SabiSabiReserve: If mischief had a face! This young Vervet Monkey sat waiting for high-tea to be served as we got ready to leave for sa…
- South African gins: #MondayMotivaton #gin https://t.co/82b0OjWlob
- Sunday afternoon at ROH loving every second of @AnnaNetrebko ❤️🎶
The kitchen is open
12noon – 3pm, 6pm - 10pm
Drinks and Nibbles are served from
12noon - 11pm
Saturday and Sunday
Available for Exclusive Hire