Everything you expect from a modern, ethical restaurant.
Honest cooking, great flavours and the Chef's distinctive South African touch.
English red meat lead the way; the menu also features locally sourced fish and top quality vegetarian produce.
- RT @winepages: Absolutely beautiful Riesling this from the excellent @jordan_wines, with hake at @craig_millar_16_west_end https://t.co/I2N…
- @Cobus_Strauss It was. Dit was die begin van 'n moerse nice donderstorm ook. 😘
- Staff dessert. Banana split with salted caramel popcorn, treacle chantilly, toasted seeds, ice cream. #fridayfeeling https://t.co/reCtAeLxnD
- @CathyMarston @bigbigjoe1 @Eat_Out ....but we have the best cuzzies on the planet at HT.
- @CathyMarston @bigbigjoe1 @Eat_Out ....and the best crits are the regulars that love a restaurant. They will point… https://t.co/xPMHee3iM8
The kitchen is open
12noon – 3pm, 6pm - 10pm
Drinks and Nibbles are served from
12noon - 11pm
Saturday and Sunday
Available for Exclusive Hire