Onion and Thyme Soup, Gruyere Croute	£6.95
Salad of Soused Apple and Hazelnut, Godminster Organic Cheddar 'Rarebit'	£7.85
Mrs Browns Black Pudding, Crispy Duck, Frisee, Lardons	£7.25
Mosaic of Chicken Pot au Feu, Leek Vinaigrette, Cepe Mayonnaise	£8.00
Roasted Scallops, Chick Pea Puree, Chicory and Orange Salad	£15.00
Forman’s London Cure Smoked Salmon, Classic Accompaniments	£12.50
Pumpkin and Black Perigord Truffle Risotto	£12.50

Lake District Farmer's Cumbrian Beef

Served with Braised Mushroom, Roast Vine Tomato, Hand Cut Chips

Rib Eye	£22.50	(250g)	£32.00	(350g)
Sirloin (pave)	£19.90	(250g)	£29.00	(350g)
Cote de Boeuf	£65.00	(750g)

All meat is cut to order from the bone, minimum 28 day matured

Selection of Sauces

Garlic & Parsley Butter	£2.80
Black Perigord Truffle Butter	£4.30
Béarnaise Sauce	£2.80
Peppercorn Sauce	£3.80
Bordelaise 'Bone Marrow'	£5.30
Biltong Butter	£3.80
Whipped Foie Gras Butter	£4.30
Chilli and Shallot Salsa	£3.00

Root Vegetables Presse, Chestnuts and Sprouts, Crispy Parmesan	£13.50
Grilled Plaice, Carrots and Lettuce, Potato Gnocchi	£16.50
Smoked Hake, Broccoli, Anchovy, Watercress Veloute, Potato Glass	£18.50
Lamb Cassoulet, Haricot Beans, Aubergine Caviar	£19.50
Game Sausages, Mash, Gravy, Crispy Onions	£14.00
Fillet of Venison, Braised Red Cabbage, Beetroot, Parsnip	£27.50

Hand Cut Chips Mashed Potatoes Green Beans and Shallots	£3.90
Garlic Curly Kale Mixed Leaf Salad	£3.25
Red Cabbage Broccoli and Stilton Gratin            Sausage and Chestnut Stuffing	£4.25
Vine Tomato, Rocket and Parmesan Salad	£6.95
Onion Rings	£2.50

Bitter Chocolate and Griottine Cherry Fondant, Hazelnut Ice Cream	£8.95
Mulled Poached Fruit, Vanilla Yoghurt, Almond Crumble	£8.00
Apple Tart Tatin, Caramel Sauce, Ice Cream	£11.50
Don Pedro	£9.50
'Ice Cream Union' Artisan Ice Creams and Sorbets	£6.25
Seasonal Cheese from the Cheese Room	Market Price

Please note that there may be traces of nuts in our dishes

An optional service charge of 12.5% will be added to your bill

Head Chef: Justin Saunders